A Journey Through Time
The story of Red Spot Whiskey begins in Dublin, Ireland, in the late 1800s when the Mitchell family established their renowned wine and spirit emporium. In an era when whiskey bonding was commonplace, the Mitchells distinguished themselves by aging and bottling their own whiskey under various colored spot labels, each representing a different aging period.
Red Spot, distinguished by its red label, quickly gained a reputation for its exceptional quality and character. Crafted from a blend of malt and grain whiskey, aged for a minimum of 15 years in seasoned oak casks, Red Spot became a beloved favorite among whiskey connoisseurs of the time.
A Legacy Rediscovered
Despite its popularity, Red Spot Whiskey Dublin eventually faded into obscurity following the decline of the Irish whiskey industry in the 20th century. For decades, it remained a cherished memory for those who had the privilege of tasting it, a symbol of a bygone era of Irish whiskey excellence.
However, in recent years, Red Spot has experienced a remarkable revival, thanks to the dedication and passion of its current custodians. Building upon the legacy of the Mitchell family, the team at Mitchell & Son embarked on a mission to resurrect Red Spot Whiskey, meticulously recreating its historic recipe and reintroducing it to a new generation of whiskey enthusiasts.